Roast beef can be a delicious centerpiece for a meal! Generally, you'd start by seasoning the beef with salt, pepper, and herbs, then roasting it at around 350°F until it reaches your preferred level of doneness, using a meat thermometer for accuracy. Resting it before slicing helps retain juiciness. What specific roast beef recipe are you considering, or are you trying it for a special occasion? I'd love to hear more about your cooking plans!