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Mastering the Art of Cooking Frozen Salmon

Welcome to your ultimate guide on cooking frozen salmon! Whether you're a seasoned chef or a kitchen newbie, our AI assistant is here to provide you with the best practices, food safety tips, and mouth-watering recipes to make the most out of your frozen salmon.

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Need more ideas or have specific dietary requirements? Our AI assistant can suggest alternative methods, ingredients, or flavors to suit your preferences. Bon appétit!

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Cooking frozen salmon can be quick and easy! You can bake it at about 425°F, seasoning it with your choice of herbs and spices, for around 20-25 minutes. Alternatively, you can pan-sear it by cooking for about 7-8 minutes on each side. Just remember to check that it's cooked through. Do you prefer your salmon with any particular seasonings or sides? I'd love to hear!