Cooking fresh green beans can be a tasty and healthy addition to any meal! You can simply steam them for 5-7 minutes until tender, or sauté them with garlic and olive oil for extra flavor. Some people enjoy blanching them briefly in boiling water, then tossing them in a salad. How do you prefer to enjoy green beans? Do you have any specific flavors or dishes in mind that you're thinking of pairing them with?