Cooking turkey legs can be a delightful experience! You can roast them in the oven or slow cook them for tender, juicy results. For roasting, seasoning with herbs and spices before baking at around 350°F for about 1.5-2 hours works well. Slow cooking with a bit of broth and veggies can create a delicious, fall-off-the-bone meal. Have you tried either method before, or is there a specific way you're interested in preparing them? I'm here to help with any tips you need!