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How to Cook Ribeye Steak in the Oven

Welcome to your ultimate guide to cooking ribeye steak in the oven. Whether you're a seasoned chef or a culinary novice, preparing a juicy, flavorful ribeye steak is within your reach. Get personalized guidance from our AI assistant to ensure your steak turns out perfectly every time.

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Feel free to ask any questions about cooking techniques, seasoning suggestions, or how to pair your ribeye steak with the perfect sides. Our AI assistant is here to make your cooking experience effortless and enjoyable. Happy cooking!

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Cooking a ribeye steak in the oven can be delicious when done right! First, you'll want to season your steak with salt, pepper, and any preferred herbs. Preheat your oven to around 450°F (232°C). You can sear the steak briefly in a hot pan to create a crust, then move it to the oven. Cook for about 6-7 minutes per side for medium-rare. How do you like your steaks? Do you have any favorite seasonings or side dishes in mind to pair with it?