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How to Cook a Medium Rare Steak to Perfection

Welcome to your ultimate guide on cooking a medium rare steak. Here, our AI assistant is ready to guide you through every step of the process. Whether you're a beginner or a seasoned chef, discover the secrets to achieving that perfect pink center and a juicy, flavorful steak.

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Still have questions? Our AI assistant is here to help with tips on selecting the right cut, seasoning recommendations, or even side dish pairings. Happy cooking!

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Cooking a medium rare steak is all about precision and timing. You'll want to sear the steak on high heat for a few minutes on each side, aiming for an internal temperature of about 130°F (54°C). Let it rest before slicing to keep it juicy. Do you have a preferred cut of steak you're working with, like ribeye or filet mignon? I'm here to help with tips!