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Cook Flank Steak to Perfection

Welcome to the ultimate guide on cooking flank steak! Whether you are a seasoned chef or a home cook, our AI assistant is here to help you achieve perfect results every time. Simply engage with the assistant below to get started.

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Cooking flank steak can be delightful! It's best to marinate it to enhance the flavor and tenderize the meat. You can grill, broil, or pan-sear it for a few minutes on each side, aiming for medium-rare. Cutting against the grain is key for tenderness. What flavors do you enjoy? I can suggest a marinade recipe if you'd like!