Flat iron steak is a delicious cut that's perfect for grilling or pan-searing. A simple recipe involves seasoning it with salt, pepper, and garlic powder, then cooking for about 4-5 minutes on each side for medium-rare. Let it rest for a few minutes before slicing. Have you cooked flat iron steak before, or is it your first time trying it out? I'm curious about what kind of flavors or sides you enjoy pairing with steak!