Collard greens are such a delicious and nutritious choice! A classic recipe involves sautéing onions and garlic, then simmering the greens with broth and a pinch of salt until tender. Some people like to add a bit of vinegar or bacon for extra flavor. Do you have a specific style you're aiming for, or any particular ingredients you like to use in your collard greens? I'd love to hear how you enjoy preparing them!