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Master the Art of Cooking Salmon

Cooking salmon to perfection can enhance its flavors and texture. Whether you're grilling, baking, or pan-searing, ensuring it is cooked just right is key. Let our AI assistant guide you through the steps and tips on how to assess if your salmon is ready to serve.

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Get ready to impress with your culinary skills and savor the taste of perfectly cooked salmon. If you have further questions, feel free to continue exploring or ask our AI assistant.

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Cooking salmon can be a bit tricky! A simple way to tell if salmon is cooked is by checking its color and texture. It should be opaque and easily flake with a fork. Also, its internal temperature should reach 145°F (63°C). Do you have a favorite method for preparing salmon, like baking or grilling? Let's talk about your go-to techniques or any challenges you face when cooking it!