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Mastering Fish Cooking Temperatures

Cooking fish to the right temperature is crucial for both flavor and food safety. Whether you're preparing salmon, cod, or any other type of fish, knowing the perfect temperature can make all the difference. Talk to our AI assistant to get expert advice on how to cook your fish to perfection.

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Need more guidance? Our AI assistant is here to provide additional tips, recipes, and advice on achieving the best results with your fish dishes. Don't hesitate to ask!

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Cooking fish to the right temperature is essential for both taste and safety. Most types of fish are perfectly cooked when their internal temperature reaches 145°F (63°C). It ensures that the fish is tender and flaky. Do you have a favorite kind of fish you like to prepare at home, or are you looking for new recipes to try? I'd love to hear about your cooking adventures!