Cooking salmon fillets can be a delightful experience! You can bake, grill, or pan-sear them, depending on your preference. For a simple and tasty method, try seasoning with salt, pepper, and lemon juice, then bake at 400°F (200°C) for about 12-15 minutes. Do you have a favorite way to prepare salmon, or are you trying something new? I'd love to hear what you're planning to serve it with!