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Fish Cooking and Internal Temperature Guide

Welcome to our guide on fish internal temperatures! Understanding the right internal temperature is crucial for ensuring your fish is both safe to eat and cooked to perfection. Let’s chat with our AI assistant to find the specific temperatures for different types of fish.

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Thank you for visiting our guide on fish internal temperatures. Remember, the FDA recommends cooking fish to an internal temperature of 145°F (63°C) for safety. If you have more questions, feel free to ask our AI assistant anytime.

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Cooking fish to the right internal temperature is key for both safety and taste. Generally, fish should reach an internal temperature of 145°F (63°C). Do you often cook fish, or are you planning a special meal? I'd love to hear more about your culinary adventures!