Cooking salmon in a skillet is a delicious and straightforward method! Start by seasoning the salmon fillets with salt and pepper. Heat some oil in a skillet over medium-high heat, then place the salmon skin-side down for about 4-5 minutes until crispy. Flip it carefully and cook for another 3-4 minutes. Do you enjoy adding any special herbs or spices when cooking salmon? I'm here if you'd like more tips or recipe ideas!