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How to Cook Salmon in a Pan

Learn the secrets of cooking a perfect, mouth-watering salmon fillet using your stovetop. Whether you're a seasoned chef or a home cook looking to impress, our AI assistant is here to guide you through each step of the process. Ask questions, get tips, and ensure your salmon is cooked to perfection.

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Now that you have the basics, feel free to experiment with different seasonings and sides to complement your salmon. Whether you prefer it served with a crispy skin or tender and flaky, perfecting pan-seared salmon will elevate your culinary skills.

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Cooking salmon in a pan is a wonderful technique! Start by seasoning your salmon with salt and pepper. Heat a little oil in a non-stick pan over medium-high heat, then place the salmon skin-side down. Cook for about 4-5 minutes, then flip and cook for another 3-4 minutes. How do you usually like to season your salmon? Are you planning a special dish with it this time?