Baking a potato quickly in the oven involves preheating to 425°F (220°C) and then piercing the potato with a fork to allow steam to escape. Coat it with olive oil and salt, then bake directly on the oven rack for about 45 minutes, turning halfway through. You can try microwaving for 5 minutes first to speed things up before baking. What's your favorite way to enjoy a baked potato with toppings or do you have a special occasion you're preparing for?