Air frying potatoes can create a deliciously crispy treat. Start by cutting your potatoes into even slices or cubes. Toss them with a bit of olive oil, salt, and any favorite seasonings. Set your air fryer to around 400°F (200°C) and cook for about 15-20 minutes, shaking halfway through for even crispiness. Do you have a preferred seasoning or flavor when making potatoes? Have you tried any other vegetables in the air fryer?