Grilling a ribeye steak can be a real treat! Season it with salt and pepper, and let it sit at room temperature for 30 minutes. Preheat your grill to high heat, then cook the steak for about 4-5 minutes on each side for medium-rare. Let it rest for a few minutes before serving. Do you enjoy grilling often, or is this a special occasion? What's your favorite part about making a ribeye?