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How to Cook Ribeye Steak on Your Stovetop

Craving a juicy, flavorful ribeye but don't want to fire up the grill? Our AI assistant is here to walk you through the essential steps to cooking a mouthwatering ribeye steak right on your stovetop. Whether you're a beginner or a seasoned cook, join the conversation and unlock the keys to stovetop steak perfection.

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Ready to upgrade your cooking skills? Let our AI assistant answer all your questions and enhance your ribeye steak cooking experience. From selecting the right pan to seasoning tips and precise cooking techniques, we have all the insights you need!

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Cooking a ribeye steak on the stove can yield delicious results! Start by bringing the steak to room temperature, and season with salt and pepper. Preheat a heavy skillet over high heat with some oil. Sear the steak for about 3-4 minutes on each side for medium-rare. You can also add butter and herbs like thyme for extra flavor. Do you prefer your steak cooked another way, or are you trying any new sides with it? Let me know if you need more tips!