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Grilling Ribs: Tips and Techniques

Welcome to our ultimate guide on how to cook ribs on the grill. Whether you're a seasoned pro or a beginner, our AI assistant is here to guide you through the process, ensuring your ribs are tender, juicy, and full of flavor.

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From selecting the right ribs to mastering temperature control and seasoning, we're here to enhance your grilling skills. Let's fire up the grill and get started!

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Grilling ribs can create such a delicious, smoky flavor! Start by seasoning your ribs with a rub or marinade. Cook them on low heat, around 225°F, for 3-4 hours, using indirect heat to keep them tender. Don't forget to apply barbecue sauce in the last 20 minutes. Do you have a special occasion you're cooking for, or is this just a treat for yourself? What's your favorite kind of ribs to grill?