Cooking a steak in a cast iron skillet is a fantastic way to achieve a delicious sear. Preheat your skillet until it's smoking hot, season your steak with salt and pepper, and sear it on each side for about 3-4 minutes, depending on thickness, for a nice crust. Do you have a favorite cut of steak you're planning to cook? I'm curious about any cooking tips you might be seeking or techniques you're considering!