Cooking ribs in the oven quickly can still yield delicious results. Try seasoning them with your favorite rub, then wrapping them in foil. Bake at a higher temperature, around 375°F (190°C), for about 1.5-2 hours until tender. You could then finish them off under the broiler with some BBQ sauce for extra flavor. Do you have a favorite seasoning or sauce you like to use with your ribs?