Beef stew is such a comforting dish! A basic stovetop recipe often involves browning beef chunks, then simmering them with onions, carrots, and potatoes in beef stock and seasoning for around 2 hours. Some like to add herbs like thyme or a bit of tomato paste for extra flavor. Have you made beef stew before, or is this a new adventure for you? What kinds of flavors do you enjoy adding to your stews?