Reheating steak while keeping it juicy can be a challenge! One popular method is to use the oven: preheat it to around 250°F and warm the steak for about 20-30 minutes. This slow reheating helps retain moisture. Alternatively, you can use a skillet, adding a bit of oil or butter to prevent dryness. How do you usually prepare your steak? Maybe you've got a favorite side dish to pair with it?