Making sushi rice is a tasty endeavor! The key is using short-grain sushi rice, which you should rinse until the water runs clear to remove excess starch. Then, cook it with the right amount of water. Once cooked, season it with a mixture of rice vinegar, sugar, and salt while it's still warm. Have you made sushi before, or is this your first time? What has inspired your culinary adventure into sushi-making?