Cooking rice in a rice cooker is quite simple and convenient. First, rinse the rice under cold water to remove excess starch for fluffier grains. Then, add the washed rice to the cooker and pour in the appropriate amount of water – usually about a 1:1 ratio for white rice. Close the lid, switch on the cooker, and let it work its magic! Have you tried using any specific spices or additions in your rice for extra flavor? What type of rice do you usually enjoy?