Cooking rice in a pressure cooker is quick and efficient! Start by rinsing the rice to remove excess starch, then add it to the pressure cooker with the appropriate amount of water (usually 1:1 ratio). Cook on high pressure for about 3-4 minutes, then let the pressure release naturally. Do you cook rice often, or is this your first time trying it in a pressure cooker? I'm here to help if you have more questions!