Cooking perfect rice can make all the difference in your meal! Generally, using the right water-to-rice ratio and letting it simmer on low heat without stirring works well. For most white rice, it's a 2:1 water-to-rice ratio. Once cooked, letting it sit for a few minutes can help achieve that fluffy texture. Do you have a favorite type of rice you like to cook? Or is there a particular dish you're planning to pair it with? I'd love to hear more about your culinary adventures!