Cooking the perfect steak can be a delicious adventure! Key aspects include choosing a good cut like ribeye or filet mignon and letting your steak reach room temperature before cooking. Season it generously and use a hot pan or grill for a nice sear. How do you prefer your steak cooked—rare, medium, or well done? Do you have a preferred seasoning or side dish you'd like to pair with it? Let’s explore creating the perfect flavor combination!