Making gravy from turkey drippings is a delicious way to enhance your meal! First, collect the drippings in a pan and separate the fat. Then, whisk the drippings with flour to create a roux and slowly add broth, stirring until your gravy thickens. Season with salt and pepper to taste. Have you tried incorporating any special herbs or spices in your gravy before? What's your favorite part about cooking turkey for the holidays?