Biscuits and gravy is such a comforting dish! The key to great biscuits is to use cold butter, which helps them become flaky and light. For the gravy, browning sausage in a pan and adding flour creates a base, then slowly whisking in milk gives it that creamy texture. Do you have a specific type of sausage you like, or maybe you're exploring new recipes? I'm here to help with any tips or adjustments you might need!