Grilling swordfish can result in a delicious, hearty meal! Swordfish has a firm texture, perfect for grilling. A simple way to start is by marinating it in olive oil, lemon juice, garlic, and herbs for about 30 minutes. Grill on medium-high heat for about 4-5 minutes per side. Do you enjoy grilling often, or is swordfish a new culinary adventure for you? Let me know if you want some marinade ideas or grilling tips!