Freezing zucchini is a great way to preserve it! Make sure to wash and slice the zucchini first. Blanching the slices in boiling water for about 3 minutes and then quickly cooling them in ice water can help preserve their texture and color. After draining, spread them in a single layer on a baking sheet to pre-freeze before transferring to airtight containers. What are your plans for your frozen zucchini? Do you have any favorite recipes you like to use them in?