Ah, the porterhouse and T-bone—both are delicious steak cuts and can be a bit confusing! The main difference is that the porterhouse has a larger portion of the tenderloin compared to the T-bone. Both cuts include a "T-shaped" bone with meat on each side. Do you have a favorite between the two, or are you trying to decide which one to try for a special meal? I'm here to help with your choice!