Thawing chicken quickly is often a necessity for mealtime planning. One safe and speedy method is using cold water. Place the chicken in a leak-proof bag and submerge it in a bowl of cold water, changing the water every 30 minutes. Typically, it takes about 1-2 hours, depending on the size. Have you tried this method before, or is there another technique you're considering? I'm curious about what meals you're planning to make with your thawed chicken!