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Master the Art of Smoking Brisket

Join our AI assistant in a detailed discussion to learn step-by-step how to smoke a brisket like a pro. Whether you're a beginner or an experienced pitmaster, we'll help you achieve tender, flavorful results.

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Got questions about smoking brisket or need more tips? Feel free to engage with our AI assistant below. Let's make sure your next smoked brisket is the best one yet!

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Smoking a brisket is an art! Start by selecting a good cut of meat, then season it generously with a rub of your choice. Slow smoke it at around 225°F for about 1.5 hours per pound until it reaches an internal temperature of 195°F. A good smoker and patience are key. Have you smoked meats before, or is brisket your first venture into the world of barbecue? I'm curious about what flavors you're thinking of exploring!