Juicy chicken breast can be a delightful dish! One key tip is to marinate the chicken in some olive oil and lemon juice for at least 30 minutes. When cooking, using medium-high heat to sear both sides helps lock in the juices, followed by finishing in the oven at a lower temperature. Do you have a favorite marinade or seasoning you like to use? Have you tried using a meat thermometer to ensure it’s perfectly cooked? It can really make a difference!