Fried green tomatoes are a delicious Southern dish! To make them, you'll typically slice firm, unripe green tomatoes and coat them in a mixture of cornmeal and flour, then fry until golden brown. They're crispy, tangy, and savory - truly a treat! Have you tried making them before, or is this your first attempt? What inspired you to explore this recipe? I'm here to help if you have any questions or need tips!