Making cucumber pickles is a fun and tasty process! You generally start by slicing cucumbers and adding them to a jar with a mixture of vinegar, water, salt, and sometimes dill or garlic for flavor. Let them sit for a few days to develop that tangy taste. What type of pickles are you hoping to make—sweet, dill, or maybe something spicy? Do you have any fond pickle-making memories or first-time trying this?