Crispy fries are a delicious treat! To achieve that perfect crunch, try soaking your potato slices in cold water for about 30 minutes before frying—this helps remove excess starch. Then, fry them twice: once at a lower temperature to cook them through, and a second time at a higher temperature for that crispiness. Do you have a favorite seasoning or dipping sauce you like to pair with your fries? I'd love to hear about your fry-cooking adventures!