Grilling corn is a delicious way to bring out its natural sweetness. You can grill it by leaving the husks on for a steamed effect or shucking it for a charred flavor. Simply brush the corn with a bit of olive oil or butter and grill it over medium heat for about 15-20 minutes, turning occasionally. Do you enjoy adding any particular seasonings or toppings to your grilled corn? Maybe some lime or chili powder? It can really elevate the taste!