Grilling salmon can create a delicious meal with a slightly smoky flavor. To start, preheat your grill to medium-high heat and brush the salmon with olive oil, seasoning it with salt, pepper, and any preferred herbs. Grill each side for about 4-6 minutes, depending on thickness. Have you tried grilling salmon before, or is this your first time? What flavors or sides are you thinking of pairing with it?