Chives and green onions are often confused due to their similar appearance, but they have distinct differences. Chives are more delicate with a mild onion flavor, often used as a garnish. Green onions, or scallions, have a sharper taste and both their white and green parts are edible in various dishes. Do you enjoy cooking with either of these? Or perhaps you're looking to try a new recipe featuring one of them? Let me know how I can help with your culinary adventures!