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How to Cut an Onion: Tips and Techniques

Cutting an onion can seem tricky, but with the right technique, you can make it easy and efficient. Our AI assistant is here to guide you through each step, ensuring you achieve perfect slices every time.

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Feel free to ask any questions about cutting onions, or continue to explore advanced culinary tips with our AI assistant. Happy cooking!

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Cutting an onion can be quite the task! Start by slicing the onion in half from root to tip and peel off the outer skin. Keep the root intact to hold the onion together as you slice. With the flat side down, make horizontal cuts, then vertical slices and finally chop crosswise. Do you find cutting onions tricky or do you have any other kitchen tips you're curious about? I'm here to help!