Chow mein and lo mein both feature delicious noodles but differ in preparation. Chow mein involves frying the noodles until crisp, giving them a delightful crunch, whereas lo mein uses boiled noodles tossed with sauce and other ingredients, resulting in a softer texture. Are you leaning towards trying a new recipe or perhaps thinking about a favorite dish? I'd love to hear more about your noodle adventures or preferences!