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How to Tell If Your Chicken Is Cooked Perfectly

Cooking chicken to the right temperature is crucial for both taste and safety. Our AI assistant is here to help you understand the best methods to check if your chicken is done. Whether you're roasting, grilling, or frying, get instant advice tailored to your cooking method.

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Ensure your chicken dishes are always cooked to perfection with the guidance above. Remember, the ideal internal temperature for cooked chicken is 165°F (75°C). Feel free to ask our AI assistant any more questions about cooking chicken or other culinary queries you may have!

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When checking if chicken is done, make sure its internal temperature reaches 165°F (75°C). You can use a meat thermometer for this. Another tip is to cut into the thickest part—if the juices run clear and the meat is white, it's usually done. How do you usually like to cook your chicken? Maybe we can find the best technique for your recipe!