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Is Your Chicken Cooked? Let's Find Out Together!

Welcome! It can be tricky to tell when chicken is fully cooked, but our AI assistant is here to help you master this skill. Whether you're grilling, baking, or frying, let's ensure your dish is both safe and delightful.

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Thank you for visiting! Having a well-cooked chicken is not just about taste, it's also about safety. Feel free to reach out if you have more cooking questions. Bon appétit!

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Cooking chicken to the right point is key for both taste and safety. The most reliable way is to use a meat thermometer—ensure the internal temperature reaches 165°F (75°C). Visually, cooked chicken should be white with no pink, and juices should run clear. Do you often make chicken dishes? What's your favorite way to prepare it?