Defrosting chicken quickly can be quite handy, especially when you're short on time. One effective method is using the cold water technique. Just seal the chicken in a leak-proof bag and submerge it in cold water, changing the water every 30 minutes. Another option is the microwave, using the defrost setting, though you'll want to cook it immediately afterward. Do you often find yourself needing to defrost chicken quickly? What's your favorite go-to chicken recipe?