Stuffed pork chops can be a delicious and fulfilling meal! Generally, you can start by making a stuffing with ingredients like breadcrumbs, herbs, and vegetables such as onions. Cut a pocket in each chop, fill it with the stuffing, and then bake them until the pork is fully cooked—around 145°F internally. What kind of flavors or ingredients do you enjoy in your stuffing? I'm here to help tailor the recipe to your taste!