Cooking short ribs can be a delicious endeavor! They're often best when braised, as this method makes them tender and flavorful. Start by browning the ribs on all sides, then slow-cook them in a savory mix of broth, vegetables, and your chosen herbs. Do you enjoy experimenting with different flavors, or do you have a favorite go-to recipe? I'm curious to hear how you'd like to season your short ribs!